Chicken Noodle Soup

October 9, 2017


So we are getting our first snow here in Colorado today & colder weather = SOUP to me! 


& Chicken noodle is literally the best & easiest thing to whip together in a pinch! 


Here’s how I make mine...


- Water in a pot

- add chicken broth or bouillon 

- chop up your onions, celery, & carrots! 

- add minced garlic 

- let that simmer 

At this point either cook and add your chicken OR debone a rotisserie chicken! 


Once it’s all in there 

Add your flavor!


Here’s a few I love to add 

- salt & pepper 

- cilantro 

- basil 

- taco seasoning 

- mesquite chicken seasonings 

Let all that simmer and the veggies get soft, about 20 minutes from when you want to serve throw your egg noodles into the pot. Once they’re softish, serve it up! 


Seriously I can’t get enough of this yummy soup and I’d love to hear what you think of it too! 



xoxo, Becca 

Share on Facebook
Share on Twitter
Please reload

September 30, 2018

Please reload

  • Black Facebook Icon
  • Black Pinterest Icon
  • Black Instagram Icon

Becca here, I don't have it all together. but I love doing life with my people!

Hang out with me as I take on being a girly girl in a boys world! It's messy but so full of love.


© 2023 by Salt & Pepper. Proudly created with